What's on the menu this Sunday?

[david12]

Regular Sunday lunch today
Corn Pie
Lentils
Brussel Sprouts
Baked Chicken
And a little Mauby on the side

[Dave]

Hmmm, sounds like this...

[goalpost]

Coo coo, callaloo and stew pork. Daz d food for d next 2 days too.

[rollingstock]

Jasmine rice, baked red fish with veges, and some cucumber.

[rollingstock]

[De Dragon]

Lacerated shirts and curried Cairina moschata.

[Duane 3NE 2NR]

Lacerated shirts and curried Cairina moschata.

that sounding real good right now
Or even a chicken roti

[Shannon]

This Sunday Menu

[eliteauto]

Creme brulee came out nicely, nice lattice on the pie, what filling?

[Shannon]

Creme brulee came out nicely, nice lattice on the pie, what filling?

Thanks. Apple filling

Made this before.

[eliteauto]

What brand of almond flour did you use with the macaroons? Saw a new one at PS but haven't tried it yet ( sorry for all the questions but baking is my thing)

[Shannon]

What brand of almond flour did you use with the macaroons? Saw a new one at PS but haven't tried it yet ( sorry for all the questions but baking is my thing)

Used Red Mills Almond Flour. And nah ask away I don't mind.

[De Dragon]

^^ You like Red Vago, but with actual food and pics

[pugboy]

The correct name is macaron, not macaroon, diff product.

Red mills expensive compared to the ps one.
Once upon a time I used to make those to sell to a shop. Plenty work to make them.
I used Italian meringue method, more reliable, but I gather most folks nowadays use a recipe loaded with plenty sugar to Get the skin to form easy.

[pugboy]

made a dessert pizza with homemade apple filling some mascarpone and strawberries

[VexXx Dogg]

Dough looks spot on. Care to share the recipe?
Doughs are not my forte at all, but I does try a ting from time to time.

[pugboy]

you need a good digital scale, I use a regular kitchen digital scale and one of the small ganga ones for the smaller quantities.

I do at least an overnight cold rise in fridge, so not much yeast

one 400g dough ball
bakers flour - 245g
cold water - 145g
instant yeast - 2g
salt - 4g
oil - 7g
sugar - 2.5g

dissolve the water, sugar, salt, idy first then oil then flour
mix at slow speed until just barely smooth, doesnt have to be very smooth.
ball it up and put in an oiled plastic container covered in fridge overnight,
should expand a bit by next day and take out at least 45mins before use to bring up to room temp.

Dough looks spot on. Care to share the recipe?
Doughs are not my forte at all, but I does try a ting from time to time.

[Soul Collector]

^^ You like Red Vago, but with actual food and pics

Nahhhhh don't do the man so nuh

His pics are a real treat tho

[De Dragon]

^^ You like Red Vago, but with actual food and pics

Nahhhhh don't do the man so nuh

His pics are a real treat tho

Dais ah compliment to him bro!

[Shannon]

Made this

[eliteauto]

Cooking a beef pelau with pasta salad, no zaboca though, dai big boy thing

[VexXx Dogg]

Simple cook today. Creamy spag, stew chicken, roast pumpkin and gonna make a focaccia later

[rollingstock]

Dhalpuri, curry aloo and duck

[*KRONIK*]

Some left over pelau and cole slaw

Rotisierre chicken and garlic/herb/parmesan monkey bread

[bluefete]

There seems to be some master chefs on tuner!

Keep it up people.

[*KRONIK*]

Only when vevo reach
The rest of us are peasants

There seems to be some master chefs on tuner!

Keep it up people.

[Dizzy28]

Crab and dumpling
For the vegetarians dhalpuri and peas and paneer. Had the dhalpuri with the crab though.

Some left over BBQ chicken from yesterday as well.

[Shannon]

Attempted to make bake and shark

[Rovin]

pics quality cud be better but d food itself looking bess ....

[*KRONIK*]

Where the food allyuh?