Tuner Cooking Thread.

[Redman]

We hit them
Shrimp
Provisions
Salt fish bullock
Steamed plantains
Pan fried Mahi Mahi

Plenty garlic and Chandon Beni everywhere

[carluva]

Oh goud.

Best redman change he name to RedMan...

We hit them
Shrimp
Provisions
Salt fish bullock
Steamed plantains
Pan fried Mahi Mahi

Plenty garlic and Chandon Beni everywhere

[Chimera]

Nah i get the kingfish by a man who does only come out and sell every good friday by the neighbour house in aranguez. I went carli bay day before and got some other stuff tho

Like you went Carli Bay ?

[rspann]

Kingfish real nice when fried crispy.

[pugboy]

I like bangamary fried crispy, it real nice, better than flying fish
And skin have no funky taste
Fillets imported from Guyana though.

Kingfish real nice when fried crispy.

[h1tach1]

Anyone have a recipe for cooking canned salmon? I had it before with with garlic, tomatoes, onions and only the canned salmon. Not sure about the other ingredients. Not curried in anything like that. The gravy at the end of cooking with be pink / orange in colour. Thanks.

[carluva]

You'll need one large can of salmon.

One medium onion, chopped.

One medium carrot, chopped in coins.

One small sweet pepper.

Two medium tomatoes.

4 to 6 cloves of garlic.

Fresh seasoning.

A pimento pepper.

In a small to medium pot, saute the onions and garlic in hot oil. Add carrots and sweet pepper. Add the entire contents of the tin of salmon, liquid too. Let that come to temperature while mashing up the lumps of salmon in the pot. The object here is to break up the big lumps but not so much that it becomes a mush (which is no problem either as it'll come together in the end). You may need to add some water along the way to the boil. Once bubbling, add tomatoes.

You can let that boil down until the carrots are tender and then eat with sada roti. Add salt and black pepper to taste before it's done.

For rice or provisions here's the twist, so bear with me...

After adding the tomatoes, add some ketchup, about 1-2 tablespoons, soy sauce (1 teaspoon) and Worcester sauce (1 teaspoon). Add a lil more water. Let that simmer until the gravy is not too runny and the carrots are tender. Season to taste with salt and pepper before it's done.

Total cook time for both is between 20-25 mins. Add pepper to it if you want or enjoy with raw pepper (my preference) with you meal along with fresh cucumber.

If you want to add some more substance, for example for eating with rice, add about 2-3 potatoes chopped in medium chunks before adding the can of salmon to the pot. They'll cook down about the same time as the carrots. You'll need more water as the starch from the potatoes will thicken the gravy.

I learned to make it this way from my mom. Try this recipe. It's nice!!!! First time I made it, my wife screwed up her face. But she loves it now and the kids love it just as much.

Oh yes, for more body with the meal, enjoy this with rice and lentil peas as well.

Tell me how it came out.

[h1tach1]

Now that's what I call a response! Thanks.

Question: I see you mentioned fresh seasoning in the list but did not see it in the actual steps. Did I miss something?

P.S. zero cooking experience here, hence the question.

[RedVEVO]

You'll need one large can of salmon.

One medium onion, chopped.

One medium carrot, chopped in coins.

One small sweet pepper.

Two medium tomatoes.

4 to 6 cloves of garlic.

Fresh seasoning.

A pimento pepper.

In a small to medium pot, saute the onions and garlic in hot oil. Add carrots and sweet pepper. Add the entire contents of the tin of salmon, liquid too. Let that come to temperature while mashing up the lumps of salmon in the pot. The object here is to break up the big lumps but not so much that it becomes a mush (which is no problem either as it'll come together in the end). You may need to add some water along the way to the boil. Once bubbling, add tomatoes.

You can let that boil down until the carrots are tender and then eat with sada roti. Add salt and black pepper to taste before it's done.

For rice or provisions here's the twist, so bear with me...

After adding the tomatoes, add some ketchup, about 1-2 tablespoons, soy sauce (1 teaspoon) and Worcester sauce (1 teaspoon). Add a lil more water. Let that simmer until the gravy is not too runny and the carrots are tender. Season to taste with salt and pepper before it's done.

Total cook time for both is between 20-25 mins. Add pepper to it if you want or enjoy with raw pepper (my preference) with you meal along with fresh cucumber.

If you want to add some more substance, for example for eating with rice, add about 2-3 potatoes chopped in medium chunks before adding the can of salmon to the pot. They'll cook down about the same time as the carrots. You'll need more water as the starch from the potatoes will thicken the gravy.

I learned to make it this way from my mom. Try this recipe. It's nice!!!! First time I made it, my wife screwed up her face. But she loves it now and the kids love it just as much.

Oh yes, for more body with the meal, enjoy this with rice and lentil peas as well.

Tell me how it came out.

Add a few dashes of sesame oil instead of the Worcester sauce and soy sauce.
Do not add the water from the can of Salmon. Use tomato paste NOT ketchup.
Add some parsley and celery towards the end.
It gives a unique flavor ..

[carluva]

Throw the seasoning in the oil to fry after onions and garlic. And then a lil bit more when it's bubbling down after putting the ketchup etc.

Now that's what I call a response! Thanks.

Question: I see you mentioned fresh seasoning in the list but did not see it in the actual steps. Did I miss something?

P.S. zero cooking experience here, hence the question.

[carluva]

Getting ready for doubles... Late to the show.

Condiments, tamarind chutney, pommecythre chutney (with pepper and without for kids), cucumber.

Channa in pot, bara done fry.

Pics of meal just now.

In the meantime, here:

[carluva]

Ready to eat.

[*KRONIK*]

Lol

I does do same thing

Make them single

Ready to eat.

IMG_20200411_104554881.jpeg

[rebound]

Yeah man!!.....ah going to try something too

Getting ready for doubles... Late to the show.

Condiments, tamarind chutney, pommecythre chutney (with pepper and without for kids), cucumber.

Channa in pot, bara done fry.

Pics of meal just now.

In the meantime, here:

IMG_20200411_103702250.jpeg

IMG_20200411_103802840.jpeg

IMG_20200411_103818347.jpeg

[death365]

Who remember this....


Prawn chips.... Looks like plastic chip an fries up like that

[shake d livin wake d dead]

Guess the end result

[linton]

Peas roti ? Is it the same dough as bake and sada that you have to make ?

[brams112]

Guess the end result

Dhal puri

[shake d livin wake d dead]

Guess the end result

Dhal puri

[h1tach1]

Throw the seasoning in the oil to fry after onions and garlic. And then a lil bit more when it's bubbling down after putting the ketchup etc.

Now that's what I call a response! Thanks.

Question: I see you mentioned fresh seasoning in the list but did not see it in the actual steps. Did I miss something?

P.S. zero cooking experience here, hence the question.

Thanks.

[shake d livin wake d dead]

Guess the end result

Step 3

[Dizzy28]

Baked some chocolate chocolate cookies this evening. The son already pass through several times as there were more whilst cooling.

[carluva]

Looking delicious.

Here's dinner. Bake and shark c/o wifey. The left over chutney from this morning doubles come in good.

Baked some chocolate chocolate cookies this evening. The son already pass through several times as there were more whilst cooling.

[matix]

That bake and shark looks light and delicious

[solarkh]

Shrimp wontons

[carluva]

Gorm. Check the jenny's styled pepper sauce too. Mmmmmm

[Dizzy28]

^^that pepper sauce looking best.

[shake d livin wake d dead]

Before

[eliteauto]

Rack of ribs cut in half, dry rubbed and going into the smoker

[death365]

Wow smoker an thing

I only kno fry, curry, stew, bake and bbq (gas not coals)...

Rack of ribs cut in half, dry rubbed and going into the smoker

20200412_100813.jpeg