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daring dragoon wrote:so i pass arawak factory an studying what is the best buy :
1 case whole chicken is 12 chicken uncut up is $400
1 case ah bbq quarters that add up to 12 chicken is $360
1 case ah mixed parts is $275 which is about 24 packs.
i dont know how they determine price but is the whole chicken more weight than the BBQ quarters cause if you getting the same number of chicken the bbq quarters is the better buy. plus you seeing fresh chicken in a pluck shop at 3 for a $100
all d chicken they processing daily and them never have foot or gizzard in stock.
SR wrote:Bbq chicken quarters from arawak is a smaller bird than what they sell as a whole chicken. The weight is measured before it is sold with ice
hydroep wrote:The infamous TYSON BBQ quarters are huge. How much of them are edible is another question entirely.
meccalli wrote:Genetics'. Those quarters you see being produced by Tyson and the other industry giants are the result of four way crosses of hybridized types that include specific strains of White Plymouth and Cornish. Local chickens are raised on the same antibiotic regimes and corn/soy based diets. The technique allows you to select for traits and then cross those traits to combine them in the second filial.
A * B C * D
ꜜ ꜜ
F1 (AB) * F1 (CD)
ꜜ
F2 (ABCD = 25% A, 25% B, 25% C, 25% D)
But last time we had that discussion here, I got accused of having financial interests in tyson products...*shrugs*
Redress10 wrote:Ent is the same tyson alluh does eat and buy when alluh gone away?
screwbash wrote:all dem chinee and roti shop using tyson and people rushing it , idk y allyuh lying for ? OP is about arawak chicken. I rather the arawak over find choice. i fine find choice does taste rottenish
screwbash wrote:all dem chinee and roti shop using tyson and people rushing it , idk y allyuh lying for ? OP is about arawak chicken. I rather the arawak over find choice. i fine find choice does taste rottenish
pugboy wrote:part of the problem is them tyson sold by a solid case as a frozen block
they does thaw the whole block and use a little at a time.screwbash wrote:all dem chinee and roti shop using tyson and people rushing it , idk y allyuh lying for ? OP is about arawak chicken. I rather the arawak over find choice. i fine find choice does taste rottenish
rspann wrote:pugboy wrote:part of the problem is them tyson sold by a solid case as a frozen block
they does thaw the whole block and use a little at a time.screwbash wrote:all dem chinee and roti shop using tyson and people rushing it , idk y allyuh lying for ? OP is about arawak chicken. I rather the arawak over find choice. i fine find choice does taste rottenish
Flavour to the bone. The black bone.
pugboy wrote:the black bone is the blood in
marrow spoiling
it won’t kill you as they cook to high temps which kills all germs
just don’t chew up the bones, might taste funky
Yup. Realized Chinese chicken eh the same since that cheap quarters flooded the market.pugboy wrote:them restaurant not going thru that wuk
is drop on ground overnight to melt and use as needed
doh mind outside pieces will be at room temp for longer time and risk of black bone syndrome
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