Tuner Cooking Thread.

[K74T]

So we could expect Patraj roti from next week and KFC from week after in most gas stations ?

Well boy

[pugboy]

see a vid of kfc receiving chicken delivery truck

[Dave]

Insider dealings?
Who is prestige chair and what other group is he a member off?

[pugboy]

no matter

kfc is essential food for a large sector of population, more important than water
just like doubles

if we opening kfc need to be ready at set go

Insider dealings?
Who is prestige chair and what other group is he a member off?

[pugboy]

pepperoni

[maj. tom]

Seeing this making the rounds in Reddit. Good reviews by the people there who bought it. It's a gas fired small oven with a baking tile to give authentic results.


Ooni Koda Outdoor Pizza Oven, Pizza Maker, Portable Oven, Gas Oven, Award Winning Pizza Oven
https://www.amazon.com/Ooni-Outdoor-Piz ... B07PN5R5WY



@6:35 for cooking demo:


And like doubles bara, the secret is in proofing the dough. He said room temp for 24 hours.

[pugboy]

yep, that out a while now and getting mainstream, nice unit.

[VexXx Dogg]

I don't make pizza enough to warrant that, but I trying proof times.
Knead and transfer to greased bowl covered with plastic wrap and sprinkled with oil
let rise at room temp for 2 hr.
Fridge for 12-14hr
Room temp for about another 4.

Then batch, hand flatten and pull (no more knead, no rolling pin)
Getting nice results

[pugboy]

long cold rise is the trick for any good tasting yeasted dough.

I don't make pizza enough to warrant that, but I trying proof times.
Knead and transfer to greased bowl covered with plastic wrap and sprinkled with oil
let rise at room temp for 2 hr.
Fridge for 12-14hr
Room temp for about another 4.

Then batch, hand flatten and pull (no more knead, no rolling pin)
Getting nice results

[cornfused]

I did not know about the long cold rise.

Re pizza sprinkle some cornmeal on the Bedford the dish before placing dough, it give the pizza a crispy texture.I bake in both round pizza tray and on a large ceramic tile. The dough needs to be pierced many times with fork to avoid raising in the oven. It's easier to make a circular pizza than a square in my very limited experience. But with the tile it more like a make what shape you want within what would fit of course.

[pugboy]

To cold rise overnight in fridge you need to reduce amount of yeast or it will overrise, try half
you won’t have the yeasty doughy taste in the final product.

I did not know about the long cold rise.

Re pizza sprinkle some cornmeal on the Bedford the dish before placing dough, it give the pizza a crispy texture.I bake in both round pizza tray and on a large ceramic tile. The dough needs to be pierced many times with fork to avoid raising in the oven. It's easier to make a circular pizza than a square in my very limited experience. But with the tile it more like a make what shape you want within what would fit of course.

[pugboy]

duck seasoned for tomorrow

[VexXx Dogg]

I did not know about the long cold rise.

Re pizza sprinkle some cornmeal on the Bedford the dish before placing dough, it give the pizza a crispy texture.I bake in both round pizza tray and on a large ceramic tile. The dough needs to be pierced many times with fork to avoid raising in the oven. It's easier to make a circular pizza than a square in my very limited experience. But with the tile it more like a make what shape you want within what would fit of course.

the cornmeal thing also works to slide of any baking dish.
I don't have a tile or stone.
I use pyrex, or roasting trays lol

[eliteauto]

Some cupcakes and Dukkah loaves that went out earlier for Mother's Day orders. I'll bake, wife does the frosting

[pugboy]

nice piping skills there

[Rovin]

got a nice rack of fresh looking local pork ribs by hilo chaguanas yesterday , was "only" $100 for 8 ribs each about d size of a hand

i seasoned it up , put it in d freezer & later mid wk i gonna bake it along with some potato wedges ...

[Gladiator]

Be careful with those... They dry out very quickly

got a nice rack of fresh looking local pork ribs by hilo chaguanas yesterday , was "only" $100 for 8 ribs each about d size of a hand

i seasoned it up , put it in d freezer & later mid wk i gonna bake it along with some potato wedges ...

[gastly369]

Got the hoagie bread made lil philly cheesesteak using some ribeye cuts

[*KRONIK*]

ERMMMMM
AAAAAAAHHH
GAAAAAHHDDDDDDDDD

Got the hoagie bread made lil philly cheesesteak using some ribeye cuts

IMG_20200511_164520-01.jpeg

[VexXx Dogg]

Got the hoagie bread made lil philly cheesesteak using some ribeye cutsIMG_20200511_164520-01.jpeg

SAMMICH DEY FADDA

[pugboy]

masters duck farm have sale
$100 any duck

[maj. tom]

wow that selling out tmrw self.
https://www.facebook.com/masters1978/vi ... 569627152/

[Dizzy28]

Those would be the soft ones a.k.a. farm duck??

masters duck farm have sale
$100 any duck

[shake d livin wake d dead]

Those would be the soft ones a.k.a. farm duck??

masters duck farm have sale
$100 any duck

Most likely yes..hate the taste, local any day any time

[pugboy]

to me the taste is more bland but no problem with it really

[maj. tom]

Don't waste your time going there.
Reached 9am. 50 ppl. No park, it's a residential area, not an outlying farm. He not taking any more orders for the day. Place smelling ferking stink so you really can't stand in the area. Sorry for his neighbours.

Bought a 7 pound for $160 at my regular place.

[Rovin]

wow & here i am thinking about if this sounding good ....

[maj. tom]

Oh yeah... and mash up your suspension getting there. Roads are a Government neglected mess.

[Dizzy28]

Been getting a lot of fresh mangoes recently. Decided to do a mango pineapple smoothie using a magic bullet I have a long time now but never use. Amazing how little effort and how little fruit and juice you need to make those chillers. It predominantly ice.

[pugboy]

throw in a frozen banana to make an ice cream