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Oleander wrote:Two of my super easy crowd pleasers
Tuna-Potato Balls
AllTrac wrote:Oleander wrote:Two of my super easy crowd pleasers
Tuna-Potato Balls
Teach me!!!
Rory Phoulorie wrote:What if you don't eat tuna? Can you just replace it with minced or shredded chicken?
Oleander wrote:AllTrac wrote:Oleander wrote:Two of my super easy crowd pleasers
Tuna-Potato Balls
Teach me!!!
Peel, dice and boil potatoes (salt your boiling water)
When the potatoes are soft you’re going to drain them and add your flavourings. I usually put:
Butter, Grated cheese, sour cream, paprika, fresh chopped chives, celery and parsley, pimentos, grated garlic/garlic powder, finely chopped onion/onion powder, tobasco sauce or your favourite hot sauce . (You can add pretty much anything , tasting and adjusting to suit your palate)
Mash your potatoes to an almost smooth texture and ensure that it’s moist. If it’s a bit dry you can add some more sour cream or some milk. (You don’t want your mixture too soft as you need to form them into balls)
After mashing add your tuna (I use chunks), mixing with a spoon to slightly break up the tuna and distribute it through the potato mixture.
Prepare a well-seasoned egg batter and a bread crumb station. (I used a mixture of bread crumbs and crix that I broke up in the food processor) The crix gives a nice crunchy coat.
Roll your potato into any size ball you want. (I use an ice-cream scoop to get a consistent size.)
Dip in the egg then roll in the crumbs. Place the balls on a baking sheet lined with wax paper, set your oven to 350 degrees and bake them for about 20 mins or until golden brown.
Hope that helps.
- Rovin's car audio - wrote:hmmm well look ting , i know bout curry egg & aloo but foss time i hearing bout bout curry corn ...
i guessing u boil d corn then curry it after or curry it jes so ? ...
gastly369 wrote:dougla_boy food looking good dey hadda try some well except the bacon part #muslimproblems :\
orr streetKING wah kinda Aladdin slippers is that dan pizza looks good nevertheless
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