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X_Factor wrote:My sis recently went turkey and brought back some
It's strong but nice
I let it sit in an enamel cup placed in a bowl for a few hrs then pour boiling water around the cup to get it to temp without stirring
Most Arab and Middle Eastern countries use the same method of coffee brewing that is used for Turkish coffee.pugboy wrote:Boy that Turkish coffee does be grind so fine it guaranteed to be real bitter and strong
Hence the need for plenty sugar.
Local 1% drink that everyday.
You can buy ready ground Turkish style coffee from Lawrence of Arabia Arabic food place in shoppes of maraval
nick639v2 wrote:Let us know how it taste.
stev wrote:nick639v2 wrote:Let us know how it taste.
honestly...it's nothing special
i cant tell the difference between this and folgers. lol
RedVEVO wrote:stev wrote:nick639v2 wrote:Let us know how it taste.
honestly...it's nothing special
i cant tell the difference between this and folgers. lol
You now the Americano @ Rituals is Folgers.
You paying $10 for a small cup the size of my nut.
X_Factor wrote:My sis recently went turkey and brought back some
It's strong but nice
I let it sit in an enamel cup placed in a bowl for a few hrs then pour boiling water around the cup to get it to temp without stirring
RedVEVO wrote:stev wrote:nick639v2 wrote:Let us know how it taste.
honestly...it's nothing special
i cant tell the difference between this and folgers. lol
You now the Americano @ Rituals is Folgers.
You paying $10 for a small cup the size of my nut.
That's itfallen_angel wrote:Hi...do u have pics of this sister that brought the wonderful beans?X_Factor wrote:My sis recently went turkey and brought back some
It's strong but nice
I let it sit in an enamel cup placed in a bowl for a few hrs then pour boiling water around the cup to get it to temp without stirring
X_Factor wrote:That's it IMG_20190606_191759.jpegfallen_angel wrote:Hi...do u have pics of this sister that brought the wonderful beans?X_Factor wrote:My sis recently went turkey and brought back some
It's strong but nice
I let it sit in an enamel cup placed in a bowl for a few hrs then pour boiling water around the cup to get it to temp without stirring
matix wrote:^^^^^
Met the guy that does it, they do the cocoa that you grate and make the ‘tea’ with. Reminds me of my younger days growing up. Really good flavor.
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carluva wrote:Those Moka pots are the best for a home brew. Makes a strong cup of espresso or base for a cup of coffee.
I have a Bialetti that wifey bought me from Amazon and it's great.
Btw, that lavazza coffee is best.