I import greens and roast for a few businesses and personal clients. Right now I have some washed colombian and anaerobic fermented ethiopian greens. I usually roast it based on client preference, but a balanced medium roast to tame the acidity while trying to retain the origin characteristics are w...
Silvia is a very decent machine like a gaggia Unless you looking for bells and whistles I wouldn't upgrade. They probably have better output heads than the current machines. The grinder as you know makes the difference at this level. I guess I'm using the word upgrade loosely. I'm looking at gettin...
